Baked Falafel with Tahini Sauce
Baked Falafel with Tahini Sauce Ingredients: For the Falafel: 2 cups of canned chickpeas, drained 1 small onion, chopped 2 cloves of garlic, minced 2 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedbites.ae.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups of canned chickpeas, drained
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon baking powder
- Salt
- pepper
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 clove garlic, minced
- Salt to taste
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