Polenta with Sausage & Mushrooms Recipe – Rao's Specialty Foods
Creamy stovetop polenta is the perfect foundation for our hearty sausage and mushroom sauce. Serve up bowlfuls of this rustic, easy staple from Northern Italy anytime you need a hearty quick and easy...
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Ingredients
- 4 tbsp Salted Butter
- 4 cups Whole Milk
- 1 3/4 cups Cornmeal
- 1/4 cup Olive Oil
- 1 Garlic Clove
- 1 jar Rao’s Homemade® Italian Sausage & Mushroom Sauce
- 1 cup Fontina Cheese
- 1/4 cup Fresh Italian Parsley
- 1 tbsp Crushed Red Pepper, for garnish
- Salt & Pepper, to taste
- 1 cup Asiago
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