Ingredients
- 1 cup cornmeal
- 2 cups milk
- 3 cups water
- 2 tablespoons butter
- salt to taste
- 1 tablespoon Fustini's Gremolata Oil
- ½ pound loose Italian sausage
- 1 shallot
- 2 cups mushrooms
- 1 tablespoon Fustini's Citrus Oregano balsamic
- ¼ cup parsley
- 1 teaspoon Fustini's Pyramid Flake salt
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