Polenta with Sausage and Mixed Mushrooms Recipe | James Beard Foundation
Creamy polenta topped with fennel sausage and mixed mushrooms in red wine garlic sauce, finished with Parmigiano-Reggiano cheese. Perfect Italian comfort food!
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Ingredients
- 1 pound sausages (such as a mild Italian sausage with fennel seeds)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, smashed
- 1 pound mixed mushrooms (like shiitake, cremini, and champignon)
- Salt
- pepper
- Splash of red wine
- 1 cup hot water (to be used as needed)
- 1 tablespoon butter
- Flour
- 1 cup freshly grated Parmigiano-Reggiano, plus more for garnish
- 1 cup quick cooking polenta
- 4 cups water
- 1 teaspoon salt
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