Sweet Chinese Minced Pork in Crunchy Wraps - The Scramble

Name: Sweet Chinese Minced Pork in Crunchy Wraps - The Scramble
Total time: 25 min
Ingredients: 1 Tbsp. cornstarch; 1/2 cup reduced-sodium chicken or vegetable broth (or use any variety); 1 Tbsp. canola or vegetable oil; 2 cloves garlic (minced, about 1 tsp.); 2 - 3 tsp. fresh ginger (peeled and chopped); 1 cup shredded (matchstick cut) carrots; 6 scallions (thinly sliced); 2 Tbsp. hoisin sauce (or more to taste, sold with Asian foods); 1 lb. ground pork, ground turkey, or meatless crumbles; 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 lb. extra-firm tofu (drained, wrapped in a clean cloth to absorb extra liquid, and cut into small cubes); 10 - 12 large iceberg lettuce leaves

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Sweet Chinese Minced Pork in Crunchy Wraps—skip the guilt with this healthy, family-friendly recipe! Perfect for picky eaters.

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Ingredients

1 Tbsp. cornstarch
1/2 cup reduced-sodium chicken or vegetable broth (or use any variety)
1 Tbsp. canola or vegetable oil
2 cloves garlic (minced, about 1 tsp.)
2 - 3 tsp. fresh ginger (peeled and chopped)
1 cup shredded (matchstick cut) carrots
6 scallions (thinly sliced)
2 Tbsp. hoisin sauce (or more to taste, sold with Asian foods)
1 lb. ground pork, ground turkey, or meatless crumbles
2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 lb. extra-firm tofu (drained, wrapped in a clean cloth to absorb extra liquid, and cut into small cubes)
10 - 12 large iceberg lettuce leaves