Bok Choy Stir Fry with Udon Noodles
This Udon noodle stir fry is packed with flavor and makes an easy weeknight meal. Add chicken, shrimp, or tofu for a protein punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Microplane
- Wok
- Skillet
- Tongs
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 8-oz package Udon noodles
- 2 tablespoons coconut oil
- 4 baby bok choy or 1 head large bok choy
- 8 oz shiitake mushrooms, stems removed, caps sliced
- 1 bunch green onions, trimmed, chopped, white onion separated from green
- 6 cloves garlic, chopped
- 1 inch knob ginger, peeled, finely grated
- 1/2 teaspoon red pepper flakes
- 3-4 tablespoons soy sauce or to taste
- 1 teaspoon fish sauce
- 1 teaspoon toasted sesame oil
- Sesame seeds for garnish
More Like This
Bok Choy Stir Fry with Udon Noodles
oryana.coop
Bok Choy and Noodle Stir-Fry
localfoodmarketco.com.au
Stir Fry Beef & Bok Choy with Noodles Recipe
akronohiomoms.com
Stir-Fry Shittake Mushrooms & Bok Choy With Udon Noodles Recipe
recipezazz.com
Bok Choy and Noodle Stir Fry
teresasrecipes.com
Easy Udon Noodle Stir-Fry: A Delicious Weeknight Recipe
akanecuisine.com
Pork Udon Stir fry
canadiancookingadventures.com
Pork & Tofu Noodle Stir Fry
twinmarquis.com