Bok Choy and Noodle Stir-Fry
Ingredients - 250 gms Chinese wheat noodles (Somen or Udon noodles) - 2 tablespoons vegetable oil - 2 tablespoons Ginger (Fresh) (Grated or Shredded) - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Grater
Ingredients
- 250 gms Chinese wheat noodles Somen or Udon noodles
- 2 tablespoons Vegetable oil
- 2 tablespoons Ginger (Fresh) Grated or Shredded
- 2 Cloves garlic Sliced
- 1 Large red chilli Sliced
- 8 heads Bok Choy Quartered lengthwise
- 12 Shiitake mushrooms Fresh and halved
- 1 cup Chicken stock
- 2 tablespoons Soy sauce
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