Stir-Fry Shittake Mushrooms & Bok Choy With Udon Noodles Recipe

Name: Stir-Fry Shittake Mushrooms & Bok Choy With Udon Noodles Recipe
Ingredients: 23 grams dried shiitake mushrooms (6 mushrooms); 453 grams fresh udon noodles (or dried 226 grams/8ounces); 1 tablespoon oil (use a high heat oil); 2 garlic cloves, minced; 1 teaspoon fresh gingerroot, minced; 2 scallions, white and green parts separated and thinly sliced; 1 pound bok choy (Shanghai bok choy or baby bok choy, leaves and stems chopped into long thin strips); 1 medium carrot, peeled and julienned; 2 tablespoons soy sauce; 2 tablespoons water; 1 1/2 tablespoons hoisin sauce; 1/2 tablespoon chili sauce; 2 teaspoons sesame oil, to taste

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Delicious combo of flavors with just enough heat with the chili sauce. Servings are for two only

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Ingredients

23 grams dried shiitake mushrooms (6 mushrooms)
453 grams fresh udon noodles (or dried 226 grams/8ounces)
1 tablespoon oil (use a high heat oil)
2 garlic cloves, minced
1 teaspoon fresh gingerroot, minced
2 scallions, white and green parts separated and thinly sliced
1 pound bok choy (Shanghai bok choy or baby bok choy, leaves and stems chopped into long thin strips)
1 medium carrot, peeled and julienned
2 tablespoons soy sauce
2 tablespoons water
1 1/2 tablespoons hoisin sauce
1/2 tablespoon chili sauce
2 teaspoons sesame oil, to taste