Sheet Pan Salmon with Garlic Green Beans & Cherry Tomatoes Recipe

Ingredients

• 4 fillets salmon (about 170g each)
• 300 g green beans, trimmed
• 250 g cherry tomatoes, whole or halved
• 3 tbsp olive oil, divided
• 3 cloves garlic, minced
• 1 tsp sea salt
• 0.5 tsp black pepper, freshly ground
• 1 tsp Italian seasoning or dried oregano
• 0.5 tsp smoked paprika
• 0.5 tsp chili flakes (optional, for a hint of spice)
• 1 tbsp lemon juice, freshly squeezed
• 1 lemon, thinly sliced (optional, for garnish)
• 1 tbsp fresh parsley, chopped (optional, for garnish)