Raw Gluten Free Vegan Salted Caramel Macadamia Nut Bars - Australian School of Meditation & Yoga | A
Easy-to-make Raw Gluten Free Vegan Salted Caramel Macadamia Nut Bars - perfect for dessert lovers! Try these yummy bars at home.
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Cooking tools:
- Food processor
- Blender
- Freezer
- Baking pan
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups almond meal
- 1 cup Macadamia Nuts
- 3 tbs Maple Syrup
- 3 tbs Coconut Oil
- 1 tbs Nut Butter
- Pinch Himalayan Salt
- 2 cups Pitted Madjool Dates (if you are strapped for cash 2 cups soaked drained dried dates)
- 2 tbs Coconut Oil
- 1 1/2 cup Coconut Cream
- 1 tsp Vanilla Essence
- 1/4 tsp Himalayan Salt Chocolate Coating
- 8 tbs Coconut Oil, melted
- 10 tbs Organic Cacao Powder
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