Gluten Free Chocolate Caramel Tart… | Bob's Red Mill Natural Foods

Gluten Free Chocolate Caramel Tart… | Bob's Red Mill Natural Foods

www.bobsredmill.com

This rich and decadent tart will be a dessert showstopper this holiday season. Luscious caramel and rich dark chocolate are nestled in a golden macadamia…

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Cooking tools:

  • Tart pan
  • Food processor
  • Candy thermometer
  • Oven
  • Baking sheet
  • Aluminum foil
  • Fork
  • Saucepan
  • Whisk
  • Spatula
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Freezer
  • Refrigerator

Ingredients

  • 1/3 cup Macadamia Nuts toasted
  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Superfine Sugar
  • 1/4 tsp Kosher Salt
  • 9 Tbsp Butter cut into cubes and chilled
  • 1 Egg Yolk large
  • 2 cups Sugar
  • 1/2 cups Water
  • 1/3 cup Light Corn Syrup
  • 3/4 tsp Salt
  • 1/2 cup Heavy Cream
  • 1/2 cup Butter
  • 1 1/2 tsp Vanilla Extract
  • 4 ounces Bittersweet Chocolate chopped
  • 1/3 cup Heavy Cream
  • 1/8 tsp Salt
  • 1 1/5 tsp Vanilla Extract
  • Flaky Sea Salt
  • Toasted Macadamia Nuts

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