Vegan, Dairy & Gluten Free Macadamia and Salted Caramel Raw Slice
It's got crunch, sweetness and celebrates a wonderful native Australian ingredient - the Macadamia nut.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Cake pan
- Parchment paper
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- Mixing bowl
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- Measuring spoon
- Chef's knife
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Ingredients
- 1 cup macadamia nut ( whole or ground nuts)
- ½ cup coconut ( shredded)
- ¼ cup coconut oil
- 4 large pitted dates ( Medjool)
- 1¼ cup pitted dates ( Medjool)
- ¼ cup almond butter
- 6 tbsp almond milk (or macadamia milk)
- 1 tsp vanilla
- 1 tbsp maple syrup
- ¼ tsp salt flakes
- ¼ cup macadamia nuts
- ⅓ cup cocoa powder
- ¼ tsp vanilla
- 2 tbsp maple syrup
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