Recipes - Coldwater United Seafood

Ingredients

• 300 g fish farce (fish paste)
• 50 g butter
• 2 tbsp flour
• Approx. 5 dl milk
• 3 handfuls fresh spinach
• 1 bunch green asparagus
• ½ grated onion
• Salt and pepper
• 4 sheets puff pastry
• 200 g hand-peeled shrimps
• 1 bunch dill
• 1 dl peas
• Juice of 1 lemon
• Cress for garnish
• 300 g wheat flour
• 1 tsp salt
• 2 dl lukewarm water
• 50 g soft butter
• ½ mango
• 1 red bell pepper
• ½ red onion
• 2 spring onions
• 1 large tomato
• 1 avocado
• 1 tomato
• 1 garlic clove
• Lime juice