Satay Beef in coconut milk - Satay Daging, a Malaysian recipe from the Worldwide Gourmet

Ingredients

• - 700 g (1 1/2 lb.) Beef sirloin, fat removed, cut into 2.5 cm/1'' cubes
• - 4 tbsp. thick Coconut milk
• - 1 tbsp. grated lemon zest
• - 1 tbsp. brown sugar
• - 2 tsp. Turmeric
• - 1 tsp. curry powder
• - 1 tsp. ground Cumin
• - 1 tsp. sambal ulek
• - A pinch of salt