Easy Satay Marinade With Coconut Milk And Palm Sugar Recipe

Easy Satay Marinade With Coconut Milk And Palm Sugar Recipe

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Easy Indonesian satay marinade with coconut milk, palm sugar, and tamarind, perfect for meats or vegetables, creating authentic smoky flavour.

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Ingredients

  • 150 ml thick coconut milk
  • 2 cloves garlic (minced)
  • 3 shallots (finely chopped)
  • 1 tsp ground coriander
  • ½ tsp turmeric powder
  • 1 tbsp palm sugar (grated)
  • 1 tbsp tamarind juice
  • 1 tbsp kecap manis
  • 1 tsp salt
  • 1 tbsp vegetable oil

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