Grilled Haddock with Spiced Potatoes and Green Beans | Kenyon Grills

Ingredients

• Yukon Gold potatoes, cut into 1/2-inch thick slices
• 1 lb
• chili powder
• 1 tsp
• smoked paprika
• 1/2 tsp
• ground coriander
• granulated garlic
• 1/4 tsp
• salt
• black pepper
• olive oil
• 1 tbsp
• French green beans, trimmed
• 1/2 lb
• grainy mustard
• 2 tsp
• garlic, minced
• 1 clove
• salt and pepper
• pinch
• chopped almonds
• 1/4 cup
• haddock fillets (5 to 6 oz each)
• olive oil, divided
• 2 tbsp
• lemon zest
• lemon juice
• capers
• finely chopped fresh parsley