Perfectly Puffed Soufflé Recipe: Cheesy Comfort!

Name: Perfectly Puffed Soufflé Recipe: Cheesy Comfort!
Total time: 60 min
Ingredients: 4 tablespoons (57g) unsalted butter, plus extra for greasing the ramekins; 1/4 cup (30g) all-purpose flour, plus extra for dusting the ramekins; 1 1/2 cups (355ml) whole milk; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper (optional); Salt and freshly ground black pepper to taste; 1 cup (115g) grated mature cheddar cheese (or Gruyère, or a mix!), finely grated; 4 large eggs, separated, yolks lightly beaten; 1/4 teaspoon cream of tartar

bellerecipe.com

Unlock the secrets to a perfectly puffed cheese soufflé recipe! Easier than you think, this French classic is creamy, cheesy, and a guaranteed showstopper.

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Ingredients

4 tablespoons (57g) unsalted butter, plus extra for greasing the ramekins
1/4 cup (30g) all-purpose flour, plus extra for dusting the ramekins
1 1/2 cups (355ml) whole milk
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)
Salt and freshly ground black pepper to taste
1 cup (115g) grated mature cheddar cheese (or Gruyère, or a mix!), finely grated
4 large eggs, separated, yolks lightly beaten
1/4 teaspoon cream of tartar