Spicy IndoChinese Noodles | Rasaala

Name: Spicy IndoChinese Noodles | Rasaala
Ingredients: 1/2 packet Linguini pasta (I like linguine for this dish, you may use spaghetti or egg noodles); 2 cups Mixed slivered vegetables (Carrots, green peppers and broccoli work well); 2 tsp soy sauce (I use the gluten free soy sauce); 2 tsp Sambal olek (Red chili paste available in most grocery stores in the Chinese section of the ethnic aisle); 2 tsp Sriracha; 1 handful peanuts or moong bean sprouts; 1 bunch green onions/scallions; 2 tbsp oil; 1 tsp Salt; 2 cloves garlic

rasaala.com

Spicy IndoChinese Noodles: Quick, easy, and perfect for a chill day. Stir-fried linguine with vegetables, soy sauce, Sriracha, and chili paste. Enjoy!

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Ingredients

1/2 packet Linguini pasta (I like linguine for this dish, you may use spaghetti or egg noodles)
2 cups Mixed slivered vegetables (Carrots, green peppers and broccoli work well)
2 tsp soy sauce (I use the gluten free soy sauce)
2 tsp Sambal olek (Red chili paste available in most grocery stores in the Chinese section of the ethnic aisle)
2 tsp Sriracha
1 handful peanuts or moong bean sprouts
1 bunch green onions/scallions
2 tbsp oil
1 tsp Salt
2 cloves garlic