Singapore Noodles | The Fancy Pants Kitchen

Ingredients

• 7 oz (200 g) dried rice vermicelli noodles
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp light soy sauce (or regular soy sauce)
• 1 tbsp oyster sauce (or soy sauce)
• 1 tbsp curry powder
• 1/2 tsp sesame oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/8 tsp white pepper
• 2 tbsp peanut oil (or vegetable oil)
• 2 large eggs , beaten
• 4 ounces ground pork (or Chinese Char Siu pork) (see Chef's Note)
• 2 cloves garlic , minced
• 2 tsp ginger , minced
• 1/2 onion , sliced (or shallot)
• 8 ounces shrimp , peeled and deveined
• 1 carrot , julienned
• 2 anaheim peppers, thinly sliced (or 1 bell pepper)