Spicy Singapore Noodles

Ingredients

• For the Noodles
• 8 ounces (225g) rice vermicelli noodles
• 1 tablespoon vegetable oil
• 1 pound boneless chicken breast, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 small onion, thinly sliced
• 2 cups shredded cabbage
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• For the Singapore Sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon sriracha sauce (or more to taste)
• 1 teaspoon brown sugar
• ¼ teaspoon white pepper
• 2 tablespoons water
• Optional Garnishes
• Green onions
• Sesame seeds
• Lime wedges
• Fresh cilantro