Quench MagazinePollo Con Oregano | Mexican | Quench Magazine
Pollo Con Oregano | 2 1/2 lb large chicken pieces, -with the skin attached 2 Garlic cloves, peeled 1 sm White onion, roughly sliced 1 c Reduced chicken broth
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Ingredients
- 2 1/2 lb large chicken pieces, with the skin attached
- 2 Garlic cloves, peeled
- 1 sm White onion, roughly sliced
- 1 c Reduced chicken broth
- 12 Additional garlic cloves, peeled and minced
- 3 tb Dried Oaxacan or Mexican oregano, stems removed And roughly crumbled
- 2 tb Additional chicken broth
- 1/2 ts Sea salt (or to taste)
- melted chicken far or oil for broiling
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