BBC Food - Recipes - Nduja and potato hash
Nduja is an ingredient worth trying. The soft salami works brilliantly in making a delicious potato hash.
Ingredients
- 300g/10oz new potatoes
- 2 tbsp vegetable oil
- 1 onion , sliced
- 75g/3oz nduja (available from Italian delis and specialist online retailers)
- 1 red chilli , chopped
- 200g/7oz Serrano ham , chopped
- 1 tbsp capers
- 100g/3½oz butter
- 8 free-range eggs
- 4 slices French bread
- 1 tbsp chopped fresh parsley
- chilli sauce
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