Apple and Parsnip Soup
Enjoy Jamie Geller's quick and flavorful Apple and Parsnip Soup, perfect for a cozy meal. Featuring Manischewitz Chicken Broth and spices for a deliciously smooth blend.
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Ingredients
- 2 tablespoons olive oil
- 2 large shallots, peeled and sliced
- 1 pound parsnips, peeled and cut into ½-inch pieces
- 4 granny smith apples, peeled, cored and cut into 1-inch pieces, plus more for garnish if desired
- ½ teaspoon curry powder
- 1½ teaspoon ground coriander
- ½ teaspoon garlic powder
- 5 cups Manischewitz Chicken Broth
- Kosher salt
- Freshly ground black pepper
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