Apple Parsnip Soup: to the recipe
Soup with apple Granny Smith from South Tyrol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.
Ingredients
- 250 g (½ lb., or approx. 1 ½) apples Südtiroler Apfel PGI (Granny Smith)
- 250 g (½ lb.) parsnips
- 1 carrot
- ¼ stalk leek
- 25 g (1 oz.) celery root
- ½ red onion
- 15 g (½ oz.) coconut oil
- 500 ml (2 cups) vegetable broth
- ½ teaspoon turmeric
- ½ tablespoon curry powder
- ½ tablespoon paprika powder
- ½ small bunch fresh Italian parsley
- ½ teaspoon red pepper flakes
- ½ teaspoon pepper
- 100 ml (½ cup) almond milk salt to taste
- ½ apple Südtiroler Apfel PGI (Granny Smith)
- ½ tablespoon coconut oil
- 25 g (1 oz.) slivered hazelnuts
- ½ tablespoon maple syrup
- ½ teaspoon paprika powder salt and pepper to taste
- ½ tablespoon minced Italian parsley
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