Recipe: <!-- -->Goat Cheese Cheesecake with Roasted Rosemary Pears<!-- -->
Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your...
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Ingredients
- 32 honey graham sticks
- 1/2 cup sliced almonds
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 2 packages (8-ounce) cream cheese, cut into cubes
- 3 packages (4-ounce) fresh goat cheese, crumbled
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups sugar
- 4 eggs
- 6 ripe but firm Bosc pears
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 1/4 cup grade A dark amber maple syrup
- 1 cup pear juice, divided
- 2 sprigs fresh rosemary, crushed to release fragrance
- 2 teaspoons cornstarch mixed with 1 tablespoon water
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