Toad in the Hole With a Twist
A classic winter warmer here's our way of cooking Toad in the Hole with a twist! Ingredients: 450g Organic Traditional Pork Sausages 300ml Milk 100g Plain Flour 2 Free Range Eggs Pinch of Salt 2 Tbsp...
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Cooking tools:
- Oven
- Baking dish
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 450g Organic Traditional Pork Sausages
- 300ml Milk
- 100g Plain Flour
- 2 Free Range Eggs
- Pinch of Salt
- 2 Tbsp Wholegrain Mustard
- 75g lard
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