A hearty Toad in the Hole recipe
A classic winter warmer, also ideally suited to the cold British summer.
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Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- However many sausages you think you’ll want (in our case, one for me and two for Lee)
- 130g plain flour
- 3 eggs
- 300ml milk
- 2 carrots
- 1 red onion
- Olive oil
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