Toad in the Hole
Toad in the Hole is a classic winter recipe and a great dish to make for the whole family! This one uses 8 eggs, a pint of milk and beef dripping!
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Oven
- Skillet
- Stove
- Baking sheet
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Plate
- Ladle
Ingredients
- 12 sausages
- 200g /8oz flour
- 8 eggs
- 1 pint milk
- 175g beef dripping
- 3 onions, peeled and sliced
- 25g butter
- 100ml madeira
- 25ml sherry
- 500ml beef stock
- 2 tablespoons brown sugar
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