Summer Rice Salad Recipe

Ingredients

• 3 cups water
• 1 pinch salt
• 1½ cups white basmati rice (rinsed 3 times)
• 2 tablespoons canola or sunflower oil
• 1 tablespoon olive oil
• 1 cup onions, minced
• 2 green onions, minced
• 1/2 cup red bell pepper, cubed
• 1 medium zucchini, cut into quarter rounds
• 1 cup frozen corn, thawed
• 1/4 cup fresh parsley, minced
• 1/4 cup fresh dill, minced