Summer Rice Salad | RICARDO

Ingredients

• 2 cups (500 ml) basmati rice
• 1 cup (250 ml) wild rice
• 1 cup (250 ml) snow peas, sliced diagonally
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 stalks celery, diced
• 2 carrots, diced
• 1 cup (250 ml) fresh flat-leaf parsley, chopped
• 1/2 cup (125 ml) olive oil
• 1/2 cup (125 ml) white wine vinegar
• 1/2 cup (125 ml) mayonnaise
• 2 tablespoons (30 ml) honey
• 1 clove garlic, finely chopped
• Salt and pepper