1-Dish Sausage and Mushroom Pizza Bake - Mazola® Oils
TOTAL TIME: 50 MINUTES | SERVING SIZE: 6 SERVINGS
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Ingredients
- 1/2 pound ground Italian sausage
- 1/2 cup diced onion, fresh OR frozen
- 1 package (8 ounces) sliced, fresh mushrooms
- 1/2 cup pizza sauce
- 1-3/4 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® Quick Rise Yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 cup very warm water (120°F to 130°F)
- 2 tablespoons Mazola® Vegetable Oil
- 2 cups (8 ounces) shredded mozzarella OR Italian cheese blend
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