Aubergine Caviar Recipe - Cooking Index

Ingredients

• 3 tablespoons 45ml Olive oil
• 2 lbs 908g / 32oz Eggplant
• 2 Yellow peppers
• 2 Tomatoes
• 1 Onion - minced
• 2 Garlic cloves - minced
• 2 tablespoons 30ml Balsamic vinegar
• 1 tablespoon 15ml Orange juice
• 1 tablespoon 15ml Ground coriander
• 2 oz 56g Olive oil
• 2/3 cup 157ml Yogurt
• Salt - to taste
• Freshly-ground black pepper - to taste
• 4 tablespoons 60ml Flat-leaf parsley