Spicy Raspberry Cocktail Sauce - Washington Red Raspberries

Name: Spicy Raspberry Cocktail Sauce - Washington Red Raspberries
Ingredients: 1 ½ cups frozen Washington red raspberries ((or 1/2 cup Washington red raspberry seedless puree)); ¼ cup tomato paste; 1 lemon (zested and juiced); ¼ cup granulated sugar; 3 tablespoons grated fresh horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon sherry vinegar; ¼ teaspoon cumin; ¼ teaspoon coriander; ¼ teaspoon cayenne; ½ teaspoon Kosher salt; ¼ teaspoon black pepper

redrazz.org

Change up your favorite cocktail sauce with red raspberry’s subtle sweetness that balances the spicy horseradish.

View full recipe on redrazz.org

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Ingredients

1 ½ cups frozen Washington red raspberries ((or 1/2 cup Washington red raspberry seedless puree))
¼ cup tomato paste
1 lemon (zested and juiced)
¼ cup granulated sugar
3 tablespoons grated fresh horseradish
1 tablespoon Worcestershire sauce
1 teaspoon sherry vinegar
¼ teaspoon cumin
¼ teaspoon coriander
¼ teaspoon cayenne
½ teaspoon Kosher salt
¼ teaspoon black pepper