Raspberry Gazpacho - Washington Red Raspberries
Indulge in a refreshing Raspberry Gazpacho made with Washington Red Raspberries. Perfect for summer gatherings, this easy appetizer or light meal is both delicious and visually appealing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 1 cup frozen raspberries (plus more for garnish)
- 3 large (ripe tomatoes, chopped)
- 1 cup chopped red bell pepper (plus more for garnish)
- ¼ cup white onion
- 2 garlic cloves (chopped)
- 1 cup peeled and seeded cucumber (plus more for garnish)
- 2 tablespoons sherry vinegar (can sub lemon juice)
- 3 tablespoons olive oil (plus more for drizzling)
- 2 slices bread (toasted and cubed)
- ¾ teaspoon salt
- ½ teaspoon freshly cracked pepper
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