Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights - Cook with Carla

Ingredients

• Kosher salt, use as you like
• 120 millilitres heavy cream
• 720 millilitres low-salt beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 tablespoons all-purpose flour
• 2 garlic cloves, finely chopped
• 2 teaspoons coarsely ground black peppercorns
• 1 shallot, tiny pieces
• 3 tablespoons unsalted butter
• Freshly cracked black pepper, add to your liking
• Kosher salt, as needed
• 2 garlic cloves, smashed
• 2 tablespoons unsalted butter
• 1 tablespoon avocado oil
• 4 filet mignon steaks, 170 grams apiece