Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights
Juicy filet mignon smothered in a bold peppercorn sauce, spot-on for fancy dinners or any night you want to treat yourself.
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Ingredients
- Kosher salt, use as you like
- 120 millilitres heavy cream
- 720 millilitres low-salt beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 tablespoons all-purpose flour
- 2 garlic cloves, finely chopped
- 2 teaspoons coarsely ground black peppercorns
- 1 shallot, tiny pieces
- 3 tablespoons unsalted butter
- Freshly cracked black pepper, add to your liking
- Kosher salt, as needed
- 2 garlic cloves, smashed
- 2 tablespoons unsalted butter
- 1 tablespoon avocado oil
- 4 filet mignon steaks, 170 grams apiece
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