Seared Filet Mignon with Shallot Peppercorn Cream Sauce – Chef Marcelo Mintz
Seared Filet Mignon paired with a rich Shallot Peppercorn Cream Sauce. Perfect for special occasions! Enjoy Chef Marcelo Mintz's culinary masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmarcelomintz.com.
Ingredients
- 4 filet mignon steaks (about 6 ounces each)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- For the Shallot Peppercorn Cream Sauce:
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1 tablespoon crushed black peppercorns
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- Salt to taste
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