Baklawa Recipe
Sticky, rich and crunchy, baklawa are a delicious ghee-soaked treat. This simple recipe from Imad Alarnab is quite different from most baklawa recipes in that it only uses a tiny amount of sugar –...
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Ingredients
- 150g of shelled pistachios
- 150g of walnuts
- 1 tsp cane sugar
- 1 tsp orange blossom water
- 1 tsp water
- 100g of ghee, good-quality
- 470g of filo pastry, or up to 500g, Turkish, extra-thin
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