Vietnamese beef pho recipe | delicious. magazine

Name: Vietnamese beef pho recipe | delicious. magazine
Ingredients: 2 onions, unpeeled, quartered; 100g piece fresh ginger, halved; 3 garlic cloves, unpeeled; 2 tsp whole black peppercorns; 2 cinnamon sticks; 7 star anise; 6 whole cloves; 1 black cardamom pod; 1½ tbsp coriander seeds; 1kg British beef bones, half with marrow (or see Jordan’s tip); 2½ tbsp fish sauce; 2 tbsp coconut palm sugar (sometimes called coconut sugar, from health food shops, Asian grocers or Ocado); 1 tbsp lime juice, plus 2 limes, cut into wedges, to serve; 375g flat rice noodles; 150g British beef fillet, very thinly sliced; 100g beansprouts; 3 spring onions, sliced diagonally; Small handful each fresh coriander and mint (Thai basil optional extra); 2 red chillies, sliced, to serve (optional)

www.deliciousmagazine.co.uk

Jordan Bourke's beef pho is light, fragrant and satisfying. If you're looking for your next weekend cooking project, this might just be it.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 onions, unpeeled, quartered
100g piece fresh ginger, halved
3 garlic cloves, unpeeled
2 tsp whole black peppercorns
2 cinnamon sticks
7 star anise
6 whole cloves
1 black cardamom pod
1½ tbsp coriander seeds
1kg British beef bones, half with marrow (or see Jordan’s tip)
2½ tbsp fish sauce
2 tbsp coconut palm sugar (sometimes called coconut sugar, from health food shops, Asian grocers or Ocado)
1 tbsp lime juice, plus 2 limes, cut into wedges, to serve
375g flat rice noodles
150g British beef fillet, very thinly sliced
100g beansprouts
3 spring onions, sliced diagonally
Small handful each fresh coriander and mint (Thai basil optional extra)
2 red chillies, sliced, to serve (optional)