Vietnamese Pho Recipe | olivemagazine
Try our Vietnamese pho recipe. This beef pho is an easy, fragrant beef noodle soup that's very popular in Vietnam. Packed with spices, beef and noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750ml strong beef stock
- 2 cloves garlic peeled and bashed flat with the back of a knife
- a thumb-sized piece ginger sliced
- 2 red chillies sliced
- 1 star anise
- 1 stick cinnamon
- a bunch spring onions sliced
- 1 tsp fish sauce
- 100g flat rice noodles
- 200g fillet steak thinly sliced
- a handful beansprouts
- coriander leaves
- lime wedges
- hoisin sauce
- sriracha chilli sauce
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