Grilled Venison Backstrap with Fire-Roasted Corn Salsa - Kamado Joe

Ingredients

• 1/3 cup Fresh Cilantro, Chopped
• 1/3 cup Cheese of Choice (Pepper Jack, Oaxaca Cheese, Monterey Jack, etc)
• 12 Corn or Flour Tortillas
• 1 teaspoon Cumin
• 1 tablespoon Garlic, minced
• 2 Limes, Juiced
• 1/4 cup Olive Oil
• 1 Orange, Juiced
• 1 teaspoon Salt and Pepper
• 1 pinch Salt, to taste
• 1 pound Venison Backstrap
• 2 Ears Corn
• 1 pinch Cumin
• 1 Jalapeno, Diced
• 1 Lime, Juiced
• 1/4 Red Onion, Diced
• 2 Tomatoes, Seeded and Diced