Smoked Venison Soft Tacos Recipe | Traeger Grills
Smoked venison tacos topped with salsa verde, avacado, cheese and fresh cilantro. Field-to-table freshness tucked into a warm tortilla and garnished spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound venison backstrap steaks
- 2 Tablespoons Traeger Prime Rib Rub
- 1/2 Pound tomatillos, husked
- 1 jalapeño, stemmed
- 2 Cloves garlic
- 1 Medium yellow onion
- 3 Anaheim chiles
- Juice of 2 limes
- 1/2 Cup chopped fresh cilantro
- To Taste kosher salt
- 4 flour tortillas, warmed
- 1 avocado, sliced
- 1/4 Cup crumbled queso fresco
- 1/4 Cup chopped fresh cilantro
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