Griddled Backstrap Fajita Wraps - Realtree Camo
Fire up the griddle to make these simple venison fajita wraps for a quick hunting camp meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realtree.com.
Ingredients
- 1-2 pounds venison backstrap or roast, thinly sliced
- 2-3 medium onions, sliced
- 3 bell peppers, seeded and sliced
- 2 cups Colby Jack cheese
- Large flour tortillas
- Mexican or fajita spice blend
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