Regal Hot Smoked King Salmon with Salad Greens, Cherries & Roasted Eggplant Dressing
Regal King Salmon with Salad Greens, Cherries & Roasted Eggplant Dressing. Salmon recipe. Smoked salmon recipe.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Colander
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 200g Regal Hot Smoked Salmon - Classic, natural
- 1 eggplant, cut in half lengthways
- 4 garlic cloves, whole
- 2 tbsp tahini paste
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, juice of
- 2 cups baby spinach or beetroot leaves
- 2 cups baby kale leaves
- 1 cup fresh or canned cherries, cut in half, stones removed
- 1 pomegranate, seeds removed
- 100g goat's cheese, finely shaved
- 1/2 cup pistachio nuts, roughly chopped
- fresh parsley or fresh herbs
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