Regal Hot Smoked King Salmon with Salad Greens, Cherries & Roasted Eggplant Dressing

Ingredients

• 2 x 3.5oz packs of Regal Beech Wood Hot Smoked Salmon, natural
• 1 eggplant, cut in half lengthways
• 4 garlic cloves, whole
• 2 tbsp tahini paste
• 2 tbsp fresh parsley, finely chopped
• 1 lemon, juice of
• 2 cups baby spinach or beetroot leaves
• 2 cups baby kale leaves
• 1 cup fresh or canned cherries, cut in half, stones removed
• 1 pomegranate, seeds removed
• 100g goat's cheese, finely shaved
• 1/2 cup pistachio nuts, roughly chopped
• fresh parsley or fresh herbs