King Salmon with Roasted Veges & Chilli Peanut Dressing

Ingredients

• 200g Regal Sweet Chilli, Lime & Mint Hot Smoked Salmon
• 1-2 red chilli, sliced lengthways
• 1 red onion, cut into wedges
• 1 eggplant, cut into wedges
• 1 red capsicum, deseeded, sliced
• 2-3 tbsp peanut oil
• 1 tbsp sesame seeds
• ¼ buttercup squash, cut into thin slices
• 1 cup peanuts, roasted
• 2 tbsp peanut oil
• 1 shallot, finely chopped
• 1 stalk lemon grass, finely chopped
• 2 garlic cloves, crushed
• 2 red chilli, deseeded, slice
• 2 teaspoons brown sugar
• 1 tbsp tamarind puree, (optional)
• 2-3 tbsp rice wine vinegar
• ¼ cup peanut oil
• sweet soy sauce, to taste