Healthy Spaghettini Carbonara | RICARDO

Ingredients

• 1/2 cup (125 ml) milk
• 2 eggs
• 1 cup (250 ml) freshly grated Parmesan cheese
• 4 green onions, thinly sliced
• 6 slices Black Forest ham, cut into strips
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) all-purpose flour
• 3/4 lb (375 g) spaghettini, cooked and kept warm
• Salt and pepper