Black Bean Dip | Idaho Potato Commission

Black Bean Dip | Idaho Potato Commission

idahopotato.com

Puree beans in food processor; process cilantro & garlic - add to beans. Add salsa, chilies, lime juice, salt and pepper. May serve warm or cold.

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Ingredients

  • 1 gallon Black Beans (soaked)
  • 3 large bunches cilantro
  • 1/2 cups garlic
  • 3 cups Fresh Tomato Salsa
  • 1/2 cups Fresh Jalapeno chilies - sliced
  • Fresh squeezed lime juice
  • Salt & Pepper to taste

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