Texas Caviar with Potatoes – The Bean Institute

Ingredients

• 2 pounds 20 red bliss potatoes
• ½ pound dry black-eyed peas
• ½ pound dry black beans
• 2 cups yogurt
• ¾ cup buttermilk
• 1 bunch cilantro
• 2 tablespoons cumin
• 2 tablespoon chives
• salt and pepper
• 1 red pepper (diced)
• 1 jalapeño (minced)