Huevos rancheros – Food & Home Magazine

Ingredients

• 6 fresh tortillas
• 6 large free-range eggs
• 2 spring onions, chopped, to serve
• fresh coriander, to serve
• chopped red chilli, to serve
• <h3>Salsa</h3>
• 60ml (¼ cup) olive oil
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 x 410g tin chopped tomatoes
• 5ml (1 tsp) dried chilli flakes
• 5ml (1 tsp) ground cumin
• 1 green chilli, chopped
• 2,5ml (½ tsp) sugar
• salt and freshly ground black pepper, to taste